Pineapple Sheath Cake

6 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 large eggs
  • 3/4 tsp. soda
  • 1/2 tsp. salt
  • 1 1/4 c. crushed pineapple and juice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine by spoon all ingredients. Pour into a 9 x 13-inch greased pan.
  3. 3
    Bake for 25 to 40 minutes. Use cream cheese icing for topping.

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