Honey-Mustard Chops

Name: Honey-Mustard Chops
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 2 tablespoons honey; 2 tablespoons dijon mustard; 1/2 teaspoon hot pepper sauce; salt to taste; pepper to taste; 1/4 cup heavy cream

7 ingredients

2 steps

Ingredients

4 boneless ribeye (rib) pork chops 3/4-inch thick
2 tablespoons honey
2 tablespoons dijon mustard
1/2 teaspoon hot pepper sauce
salt to taste
pepper to taste
1/4 cup heavy cream

Directions

1

Stir together honey, mustard and hot pepper sauce. Place pork on rack of broiler pan. Brush with mustard glaze, season with salt and pepper. Broil 4 inches from heat for 4 minutes; turn, brush with glaze. Broil 4 minutes more until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2

In small skillet heat cream and remaining glaze over medium high heat, stirring, until slightly thickened.