Glazed Pork Chops

Directions

1. 1
   Press one side of each chop into the black pepper.
2. 2
   Heat nonstick grill skillet until hot.
3. 3
   Add pork chops, pepper side down, and cook about 4 minutes or until browned.
4. 4
   Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
5. 5
   When done, take the skillet from the heat, cover the pork chops and set aside.
6. 6
   Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
7. 7
   Add the cracked pepper, stir.
8. 8
   Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
9. 9
   Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
10. 10
    Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
11. 11
    Serve with polenta and green salad.