Pineapple Sheet Cake
6 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 2 eggs
- 1/2 c. cooking oil
- 1 tsp. baking soda
- 1 large can crushed pineapple
Directions
-
1Mix sugar, flour and baking soda.
-
2Add oil, eggs and pineapple; mix thoroughly.
-
3Bake on greased and floured sheet pan (18 x 21 x 1-inch) at 350° until brown (20 to 25 minutes).
-
4Use Barb's Pineapple Frosting.
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