Pineapple Sheet Cake

6 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 2 eggs
  • 1/2 c. cooking oil
  • 1 tsp. baking soda
  • 1 large can crushed pineapple

Directions

  1. 1
    Mix sugar, flour and baking soda.
  2. 2
    Add oil, eggs and pineapple; mix thoroughly.
  3. 3
    Bake on greased and floured sheet pan (18 x 21 x 1-inch) at 350° until brown (20 to 25 minutes).
  4. 4
    Use Barb's Pineapple Frosting.

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