Pineapple Sheet Cake

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 c. oil (cooking)
  • 1 (No. 2) can crushed pineapple (juice and all)

Directions

  1. 1
    Sift the dry ingredients together.
  2. 2
    Add the eggs, oil and pineapple.
  3. 3
    Beat 2 minutes.
  4. 4
    Pour into a sheet cake pan that has been oiled and floured.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Cool Whip can be used for frosting or use the following frosting.

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