Pineapple Sherbet

Directions

1. 1
   Blend pineapple and condensed milk to a very smooth puree in blender.
2. 2
   Pass through a fine-mesh sieve, discarding remaining pulp.
3. 3
   Stir the milk and lemon juice into the pineapple puree.
4. 4
   Chill several hours or overnight.
5. 5
   Freeze in ice cream maker according to manufacturer's instructions. Transfer to a covered container and freeze at least one hour before serving.