Pineapple Shortcake
4 ingredients
1 steps
Ingredients
- canned biscuits
- vegetable oil
- granulated sugar
- crushed pineapple
Directions
-
1Just dip canned biscuits in vegetable oil. Turn in granulated sugar and place on cookie sheet. Flatten each with bottom of glass dipped in sugar. Bake 10 minutes in preheated 425° oven, then on with the golden crushed pineapple and a topping of whipped cream. Garnish with a cherry.
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