Blackberry Cake

7 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. soda
  • 3 c. flour
  • 2 tsp. nutmeg
  • 1 1/2 c. blackberries (canned or frozen)

Directions

  1. 1
    Grease and flour two 8-inch or 9-inch layer pans.
  2. 2
    Cream shortening; add sugar and eggs.
  3. 3
    Sift together flour, soda and nutmeg.
  4. 4
    Add blackberries to creamed mixture.
  5. 5
    Add dry ingredients and mix well.
  6. 6
    Pour into pans.
  7. 7
    Bake in moderate oven at 350° for 35 minutes until done.

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