Pineapple Slaw

6 ingredients
4 steps

Ingredients

  • 2 tbsp low-fat mayonnaise
  • 2 tbsp nonfat plain yogurt
  • 2 tsp Rice vinegar
  • 1/8 tsp crushed red pepper
  • 8 oz Pineapple chunks or rings, drained & coarsely chopped
  • 2 cup coleslaw mix

Directions

  1. 1
    Whisk mayonnaise , yogurt, vinegar and red pepper in a medium bowl.
  2. 2
    Add pineapple and coleslaw mix and stir to combine.
  3. 3
    Place in fridge until ready to serve.
  4. 4
    Wonderful served on a crispy fish sandwich or served as a side.

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