Pineapple Slice Dressing

5 ingredients
4 steps

Ingredients

  • juice from 1 large can sliced pineapple
  • 2 Tbsp. flour
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 1 egg

Directions

  1. 1
    Mix dry ingredients to well-beaten egg.
  2. 2
    Combine this with pineapple juice; mix well.
  3. 3
    Cook in a double boiler until clear. Then add butter.
  4. 4
    Pour over sliced pineapple and top with grated cheese.

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