Roasted Carrots

Name: Roasted Carrots
Ingredients: 1/2 cup (1 stick) butter, melted; 1 teaspoon salt; 1/2 teaspoon pepper; 2 pounds carrots, peeled and cut diagonally into 3 x 1/2-inch sticks; 2 tablespoons chopped fresh dill or parsley (optional)

5 ingredients

8 steps

Ingredients

1/2 cup (1 stick) butter, melted
1 teaspoon salt
1/2 teaspoon pepper
2 pounds carrots, peeled and cut diagonally into 3 x 1/2-inch sticks
2 tablespoons chopped fresh dill or parsley (optional)

Directions

1

Preheat the oven to 400F.
2

Line a large jelly roll pan with aluminum foil.
3

In a medium bowl, mix the melted butter, salt, and pepper.
4

Spread the carrots on the jelly roll pan and pour the butter mixture over them, stirring to coat.
5

Roast for 25 to 30 minutes or until tender, stirring once.
6

Toss with the chopped herbs, if using, and serve.
7

Try this same treatment on fresh asparagus.
8

Its good!