Pineapple Snack Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Drain pineapple, reserving 1/3 cup juice.
3. 3
   Set aside.
4. 4
   Combine flour and next 3 ingredients; make a well in the center.
5. 5
   Combine the reserved juice, milk and next 3 ingredients.
6. 6
   Add wet to dry ingredients, stirring just until moistened.
7. 7
   Spoon into a greased 9' square pan.
8. 8
   Top with pineapple and then sprinkle with brown sugar.
9. 9
   Bake for 25- 30 minutes.
10. 10
    Cool in pan on wire rack for 10 minutes.