Mexi Dip

7 ingredients
1 steps

Ingredients

  • 2 cans Mexicorn, drained
  • 2 small cans green chilies, chopped
  • 2 c. (16 oz.) grated cheese
  • 1 c. (8 oz.) mayonnaise
  • 1 c. (8 oz.) sour cream
  • 6 green onions, chopped
  • 1 jalapeno, chopped

Directions

  1. 1
    Mix. Chill. Serve with tortilla chips. Makes 6 cups.

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