Pineapple Snow

7 ingredients
6 steps

Ingredients

  • 2 cups canned crushed pineapple
  • 1 cup sugar
  • 1 tablespoon plain gelatin
  • 1/4 cup cold water
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 cups whipping cream

Directions

  1. 1
    Soak gelatin in water.
  2. 2
    Heat pineapple.
  3. 3
    Stir in sugar, salt.
  4. 4
    When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
  5. 5
    Whip cream. Add vanilla.
  6. 6
    Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.

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