Hot Crab Canape

8 ingredients
3 steps

Ingredients

  • 2 c. crab meat
  • 1/4 tsp. Worcestershire sauce
  • Mexican pepper
  • salt and pepper
  • parsley sprigs
  • 1/4 c. mayonnaise (about)
  • 1 large cucumber
  • 24 sauteed small bread rounds

Directions

  1. 1
    Pick crab meat carefully and shred it fine. Mix with enough mayonnaise to hold together. Season with Worcestershire sauce and Mexican pepper.
  2. 2
    Peel cucumber and chop it fine.
  3. 3
    Season lightly with salt and pepper. Spread a thin layer of cucumber on each bread round. Cover with a mound of crab meat, well smoothed. Place under the broiler to brown lightly. Decorate with parsley sprigs before serving. Makes 24 canapes.

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