Pineapple Souffle

7 ingredients
6 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 stick butter
  • 4 eggs
  • 1 (30 oz.) can crushed pineapple in juice (drain off some)
  • 5 slices bread, cubed
  • nutmeg to taste
  • 2 Tbsp. lemon concentrate

Directions

  1. 1
    Warm butter and blend with sugar.
  2. 2
    Whisk in eggs.
  3. 3
    Whisk in nutmeg, lemon, pineapple and bread.
  4. 4
    Bake in muffin tins at 325° for 30 minutes or until golden brown.
  5. 5
    Garnish with maraschino cherry.
  6. 6
    Serves 12.

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