Pineapple Souffle

6 ingredients
1 steps

Ingredients

  • 1 large can crushed pineapple, drained
  • 1/2 c. sugar
  • 3/4 to 1 stick butter
  • 2 eggs
  • 1/2 c. whole milk
  • 3 slices white bread

Directions

  1. 1
    Cut off crust from bread and cube. Melt butter. Add sugar, milk and eggs. Whip together. Add pineapple and bread cubes. Stir together until well mixed. Bake in greased casserole dish at 350° about 1/2 hour or until set.

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