Garlic Rolls

9 ingredients
9 steps

Ingredients

  • 12 hard rolls
  • 6 green onions, chopped
  • 1 clove garlic, minced
  • 1 hot pepper (jalapeno), minced
  • 3 hard-boiled eggs, chopped
  • 1 (6 oz.) can tomato sauce
  • 1 lb. Cheddar cheese (small cubes)
  • 1/2 tsp. salt
  • 1/2 c. Wesson oil

Directions

  1. 1
    Cut rolls
  2. 2
    in
  3. 3
    half
  4. 4
    and
  5. 5
    scoop out some of the center. Mix remaining ingredients as filling.
  6. 6
    Fill rolls with cheese mixture. Wrap
  7. 7
    rolls
  8. 8
    individually in foil.
  9. 9
    Bake at 325° for 30 minutes. Rolls may be frozen and reheated.

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