Pineapple Souffle

Name: Pineapple Souffle
Ingredients: 1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice); 1/3 c. sugar; 2 Tbsp. cornstarch; 2 egg yolks; 1 tsp. vanilla extract; 1/8 tsp. salt; 6 egg whites; 1/2 tsp. cream of tartar

8 ingredients

7 steps

Ingredients

1 (8 oz.) can unsweetened crushed pineapple, drained (reserve juice)
1/3 c. sugar
2 Tbsp. cornstarch
2 egg yolks
1 tsp. vanilla extract
1/8 tsp. salt
6 egg whites
1/2 tsp. cream of tartar

Directions

1

Add water to reserved pineapple juice to make 3/4 cup.
2

Combine with sugar and cornstarch in a saucepan.
3

Cook, stirring well, over medium heat until mixture thickens and comes to a boil.
4

Beat egg yolks, vanilla and salt with a wire whisk.
5

Gradually stir in 1/4 of the hot mixture, then add to the remaining hot mixture, stirring constantly.
6

Cook 1 minute.
7

Remove from heat and stir in pineapple.