Pineapple Souffle

5 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter
  • 1/2 c. honey
  • 4 eggs
  • 12 oz. can crushed pineapple
  • 5 slices bread, cubed

Directions

  1. 1
    Drain pineapple.
  2. 2
    Cream butter and honey; beat in eggs, one at a time.
  3. 3
    Stir in pineapple and bread.
  4. 4
    Turn in a buttered, 1 1/2-quart casserole dish.
  5. 5
    Bake, uncovered, 1 hour at 350°.

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