Pineapple Spice Drink

Directions

1. 1
   Slice pineapple, the peel, the core and all, into thin slices.
2. 2
   Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
3. 3
   Pour the boiling water over the mixture and stir.
4. 4
   Cover and refrigerate for at least 12 hours and up to a day.
5. 5
   When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.