Pineapple Sponge

Directions

1. 1
   Empty gelatin into cold water to soften.
2. 2
   Heat 1/2 cup pineapple juice drained from can.
3. 3
   Add gelatin and stir until dissolved.
4. 4
   Add crushed pineapple with remaining juice and sugar.
5. 5
   Refrigerate until mixture begins to set, about 30 minutes.
6. 6
   Beat egg whites until stiff, but not dry.
7. 7
   Fold into pineapple mixture.
8. 8
   Spoon into a mold or serving dishes and chill for several hours before serving.