Pineapple Spoon Bread

7 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 3 eggs
  • 4 slices bread or croissants
  • 1/2 c. butter, melted
  • 1 1/4 lb. can (2 1/2 c.) crushed pineapple with juice

Directions

  1. 1
    Grease 2-quart casserole. Mix sugar, flour and salt. Beat in eggs. Add pineapple. Pour in pan. Tear bread or croissants into pieces and spread over mixture.
  2. 2
    Pour melted butter over bread. Bake at 350° for approximately 1 hour or until it stops jiggling.

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