Pineapple Spoon Bread

6 ingredients
3 steps

Ingredients

  • 1 can (No. 2) crushed pineapple (in syrup works best)
  • 1/2 c. sugar
  • 1/4 lb. butter
  • 4 eggs
  • pinch of salt
  • 7 slices bread, cubed

Directions

  1. 1
    Cream butter and sugar; add eggs then cream again.
  2. 2
    Add bread and pineapple including juice from can.
  3. 3
    Pour into buttered dish and bake at 350° for 45 minutes.

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