Pineapple Spoon Bread

Directions

1. 1
   In a large bowl, beat egg into sour cream, then stir in melted butter.
2. 2
   Add corn bread mix and pineapple; Stir in lightly until just blended.
3. 3
   Turn into a greased 2-quart casserole.
4. 4
   Put casserole in a pre-heated 400F oven, and immediately reduce heat to 350.
5. 5
   Bake 65-70 minutes, until golden-brown and puffed.
6. 6
   Serve hot.