Ultimate Double Chocolate Brownies

Name: Ultimate Double Chocolate Brownies
Ingredients: 3/4 c. baking cocoa; 1/2 tsp. baking soda; 2/3 c. butter, melted and divided; 1/2 c. boiling water; 2 c. sugar; 2 eggs; 1 1/3 c. flour; 1 tsp. vanilla extract; 1/4 tsp. salt; 1/2 c. coarsely chopped pecans; 2 c. (12 oz.) semi-sweet chocolate chunks

11 ingredients

8 steps

Ingredients

3/4 c. baking cocoa
1/2 tsp. baking soda
2/3 c. butter, melted and divided
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. flour
1 tsp. vanilla extract
1/4 tsp. salt
1/2 c. coarsely chopped pecans
2 c. (12 oz.) semi-sweet chocolate chunks

Directions

1

In a large bowl, combine cocoa and baking soda.
2

Blend in 1/3 cup melted butter.
3

Add boiling water; stir just until well blended.
4

Stir in sugar, eggs and remaining butter.
5

Add flour, vanilla and salt.
6

Stir in the pecans and chocolate chunks.
7

Pour into a greased 13 x 9 x 2-inch baking pan.
8

Bake at 350° for 35 to 40 minutes or until brownies begin to pull away from sides of pan. Yields 3 dozen.