Pineapple Squares

5 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple in its own juice
  • 4 Tbsp. white sugar
  • 2 Tbsp. cornstarch
  • 2 1/2 tsp. margarine or butter
  • 2 Tbsp. lemon rind, grated

Directions

  1. 1
    Combine pineapple, sugar, cornstarch, butter and lemon rind in a small saucepan.
  2. 2
    Cook over medium heat until mixture is bubbly and thick.
  3. 3
    Cool to room temperature.
  4. 4
    Put pie crust on bottom and top.
  5. 5
    Bake in a 350° oven until crust is golden brown.

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