Pineapple Squares

Directions

1. 1
   Mix the first 4 ingredients and set aside.
2. 2
   Mix the flour, Crisco and milk together to form dough.
3. 3
   Mix with hands and divide into 4 parts.
4. 4
   Roll 2 parts out to fit 2 cookie sheets.
5. 5
   Cover dough with half of the pineapple mixture.
6. 6
   Roll remaining dough out for top crusts.
7. 7
   Prick with fork all over.
8. 8
   Bake at 350° for 30 minutes or until light brown.
9. 9
   Cool and frost.