Pineapple Squash Bake

5 ingredients
4 steps

Ingredients

  • 1 pkg. frozen squash
  • 1 (1 lb.) can crushed pineapple, drained (1 1/4 c. )
  • 6 Tbsp. brown sugar
  • 1/2 tsp. salt
  • 1 Tbsp. butter

Directions

  1. 1
    Thaw squash; combine with drained pineapple, 4 tablespoons brown sugar and salt.
  2. 2
    Put in 1-quart casserole; dot top with butter.
  3. 3
    Sprinkle with remaining brown sugar.
  4. 4
    Bake in a 350° oven for 25 minutes.

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