Seviche

9 ingredients
3 steps

Ingredients

  • 1 lb. white fish (corgina, cod or halibut)
  • juice of 12 limes or lemons
  • 4 onions, diced
  • 2 cloves garlic, diced
  • 1 1/2 hot peppers, diced
  • 1 bunch parsley, chopped
  • 6 drops Tabasco sauce
  • salt and pepper to taste
  • 3 tomatoes (optional), chopped

Directions

  1. 1
    In a glass casserole dish, mix all ingredients.
  2. 2
    Refrigerate 6 hours or overnight.
  3. 3
    If spicier, increase hot peppers and Tabasco. May be served on crackers or in tart cups.

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