Pineapple Stuffing

5 ingredients
3 steps

Ingredients

  • 1/2 c. butter
  • 1 c. sugar
  • 4 eggs
  • 20 oz. can crushed pineapple
  • 5 slices bread, crusts removed and cubed

Directions

  1. 1
    Cream together butter and sugar.
  2. 2
    Mix in well beaten eggs. Add crushed pineapple and bread.
  3. 3
    Bake in a casserole dish, uncovered, for 1 hour at 350°.

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