Pineapple Stuffing

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 3/4 c. sugar
  • 4 eggs, beaten
  • 1 can crushed pineapple, drained
  • 5 slices bread, in small pieces

Directions

  1. 1
    Cream first 2 ingredients.
  2. 2
    Add eggs and pineapple.
  3. 3
    Fold in bread.
  4. 4
    Bake at 350° for 30 minutes.

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