Pineapple Stuffing

5 ingredients
5 steps

Ingredients

  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 6 eggs
  • 1 (20 oz.) can crushed pineapple, drained (unsweetened)
  • 8 slices white bread, cubed (leave crust on)

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time.
  3. 3
    Stir in pineapple; fold in cubes.
  4. 4
    Turn in 2 quart casserole.
  5. 5
    Bake, uncovered, at 350° for 45 minutes to 1 hour.

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