Pineapple Stuffing

6 ingredients
6 steps

Ingredients

  • 1/2 cup milk
  • 1 stick butter
  • 1 cup sugar
  • 4 eggs
  • 20 ounces can crushed pineapple (do not drain)
  • 1 medium loaf white bread

Directions

  1. 1
    Melt butter.
  2. 2
    Mix in sugar and eggs.
  3. 3
    Add pineapple; stir.
  4. 4
    Break up slices of bread and mix in. Stir well.
  5. 5
    Put in 9x9 dish.
  6. 6
    Bake 60 minutes at 350 degrees.

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