Summer Squash Medley

7 ingredients
7 steps

Ingredients

  • 6 c. cut up squash (yellow, acorn, etc.)
  • 1/4 c. chopped onions
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. shredded carrots
  • 1/2 c. melted margarine
  • 1 (8 oz.) pkg. Pepperidge Farm seasoned stuffing mix

Directions

  1. 1
    Boil squash and onions in salted water for 5 to 10 minutes. Drain and set aside.
  2. 2
    Combine soup, sour cream and carrots.
  3. 3
    Fold in squash; set aside.
  4. 4
    Mix margarine and stuffing.
  5. 5
    Put 1/2 stuffing mixture on top of squash.
  6. 6
    Bake at 350° for 25 to 30 minutes.
  7. 7
    Can be made ahead and baked later.

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