Pineapple Stuffing For Ham Or Pork

Directions

1. 1
   Melt butter over low heat; stir in brown sugar.
2. 2
   Continue stirring over low heat until brown sugar is melted.
3. 3
   Remove from heat and stir in can of crushed pineapple and 1/2 cup orange juice.
4. 4
   Tear bread into small pieces and place in a 9 x 13-inch nonstick pan.
5. 5
   Pour pineapple mixture over bread.
6. 6
   Mix until bread is coated evenly.
7. 7
   Bake in 350° oven 25 to 35 minutes.
8. 8
   Stuffing should be moist, but not sloppy.