Pineapple Surprise

Directions

1. 1
   Bake cake until done.
2. 2
   While cake is still hot, pour crushed pineapple on top with juice, then cook vanilla pudding and pour on top.
3. 3
   Chill 1 hour or until cool.
4. 4
   Then put Cool Whip, coconut and cherries on top and put in refrigerator for 30 minutes.
5. 5
   Any leftover cake should be kept in refrigerator.