Pineapple Surprise Dessert

6 ingredients
7 steps

Ingredients

  • 2 c. sugar
  • 3/4 c. butter
  • 3 eggs
  • 1 large can (No. 2 1/2) crushed pineapple, very well drained
  • 3/4 c. chopped pecans
  • 36 graham crackers

Directions

  1. 1
    Cream together the sugar and butter. Add the eggs, one at a time, beating well after each one.
  2. 2
    Add the pineapple.
  3. 3
    Add the pecans. Roll the graham crackers very fine.
  4. 4
    Sprinkle half in bottom of 2 pans, each 8 x 8-inch.
  5. 5
    Spread mixture over the crumbs.
  6. 6
    Sprinkle rest of graham cracker crumbs on top. Store in the refrigerator overnight (not in the freezer).
  7. 7
    Serves 8 to 10 nicely.

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