Pineapple Sweet Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add milk, butter, sugar, salt, eggs and 1-1/3 cups flour; beat until smooth.
3. 3
   Stir in enough of the remaining flour to form a soft dough.
4. 4
   On a floured board, knead until smooth and elastic, 6-8 minutes.
5. 5
   Place in a greased bow; turn once to grease top.
6. 6
   Cover and let rise in a warm place until doubled, about 1 hour.
7. 7
   Meanwhile, melt butter in a saucepan.
8. 8
   Add remaining filling ingredients; bring to a boil, stirring constantly.
9. 9
   Reduce heat; simmer 3-4 minutes or until thickened.
10. 10
    Remove from heat; cool.
11. 11
    Punch dough down; divide in half.
12. 12
    Roll each half into a 15x12 rectangle; spread with filling.
13. 13
    Roll up, jelly-roll style, starting with long side.
14. 14
    Slice into 1-inch rolls.
15. 15
    Place with cut side down in two greased 13x9x2 baking pans.
16. 16
    Cover and let rise until doubled, about 1 hour.
17. 17
    Bake at 350F for 20-25 minutes.
18. 18
    Cool.
19. 19
    Combine glaze ingredients; drizzle over rolls.