Crab & Shrimp Dressing

Name: Crab & Shrimp Dressing
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 medium green pepper, cored, peeled and chopped; 1 (10 1/2 ounce) can cream of mushroom soup; 1/2 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon Worcestershire sauce; 1 lb crabmeat; 1 lb shelled deveined cooked shrimp; 1 (16 ounce) bag herb seasoned stuffing mix (7 cups)

11 ingredients

5 steps

Ingredients

1/2 cup butter or 1/2 cup margarine
1/2 cup chopped onion
1/2 cup chopped celery
1/2 medium green pepper, cored, peeled and chopped
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup sour cream
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1 lb crabmeat
1 lb shelled deveined cooked shrimp
1 (16 ounce) bag herb seasoned stuffing mix (7 cups)

Directions

1

Heat oven to 350°. Coat 13x9-inch pan with non-stick spray.
2

In large pan melt butter, add onion, celery and pepper. Cook 3-4 minutes. Stir in soup, sour cream, mayonnaise and Worcestershire sauce.
3

Fold in crab meat and shrimp. Cook till heated through, stirring. remove from heat and set aside.
4

Place stuffing in large bowl, add seafood mixture and mix well. Spoon evenly into dish.
5

Cover with foil and bake 25 minutes. Remove foil and bake 15-25 minutes more.