Pineapple Sweet Tea

Directions

1. 1
   Special equipment: 2 silicone ice cube trays
2. 2
   Drain the pineapple chunks and reserve the juice.
3. 3
   Place the pineapple chunks in 2 silicone ice cube trays and fill the trays with cold water (it's ok if the pineapple floats up).
4. 4
   Freeze overnight.
5. 5
   Pour 2 cups boiling water over the tea bags in a heat-safe measuring cup and let the tea stand for 10 minutes.
6. 6
   Into a large pitcher, add the reserved pineapple juice, sugar and 1 cup cold water.
7. 7
   Stir to mix slightly.
8. 8
   Remove the tea bags from the tea mixture.
9. 9
   Pour the hot tea into the sugar mixture and stir until the sugar is dissolved.
10. 10
    Add 8 cups water to the pitcher and refrigerate until serving.
11. 11
    When ready to serve, drop the pineapple ice cubes into the tea