Pineapple Tarts

9 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. milk
  • 2 egg yolks, well beaten
  • 32 graham crackers, rolled fine (approximately 2 c.)
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 tsp. baking powder
  • 1 c. chopped nuts
  • 2 egg whites

Directions

  1. 1
    Cream the shortening and sugar.
  2. 2
    Add egg yolks and milk alternately with graham crackers and baking powder.
  3. 3
    Add vanilla and nuts.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Pour into baking cups and bake in a 350° oven for 15 minutes.

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