Pineapple Torte

Directions

1. 1
   Beat egg yolks in medium size pan.
2. 2
   Stir in 1/2 cup sugar, salt and syrup off pineapple.
3. 3
   Stir over low heat just to a boil (no longer).
4. 4
   Cool.
5. 5
   Stir in pineapple and lemon juice.
6. 6
   Beat egg whites until foamy.
7. 7
   Beat in 2 tablespoons sugar, one tablespoon at a time, until stiff peaks form.
8. 8
   Beat cream until stiff.
9. 9
   Fold cream and egg whites into pineapple mixture.