Pineapple Torte

7 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 2 c. cream (half and half)
  • 2 c. crushed pineapple
  • 4 Tbsp. flour
  • 2 tsp. vanilla
  • 1 lb. vanilla wafers, crushed
  • 1 c. broken pecans

Directions

  1. 1
    Make sauce of cream, sugar, flour, pineapple and vanilla. Cook until thick.
  2. 2
    Put layer of crushed wafers in bottom of 8 x 12-inch pan or dish.
  3. 3
    Add sauce, then remaining wafers on top. Refrigerate.
  4. 4
    This can be made a day ahead.
  5. 5
    Serves 10.
  6. 6
    Top with whipped cream.

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