Rich Chocolate Coconut Pie

7 ingredients
6 steps

Ingredients

  • 4 ounces chocolate (semi-sweet)
  • 1/4 cup butter or margarine
  • 1 can evaporated milk
  • 113 cups coconut flake
  • 3 large eggs slightly beaten
  • 1/2 cup sugar
  • 1 each pie shell (9 inch) unbaked, 9 inch

Directions

  1. 1
    Melt chocolate and butter in saucepan over very low heat, stirring constantly.
  2. 2
    Blend in milk, coconut, eggs and sugar.
  3. 3
    Pour into pie shell.
  4. 4
    Bake at 400 for 30 mins.
  5. 5
    Cool; top with whipped cream or whipped topping or ice cream, if desired.
  6. 6
    Store any leftovers pie in refrigerator.

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