Lighter Fiesta Casserole

Name: Lighter Fiesta Casserole
Ingredients: 16 ounces lean ground turkey; 12 teaspoon instant minced garlic; 12 cup onion, diced; 12 cup green bell pepper, diced; 12 cup chunky salsa; 1 (1 1/4 ounce) packet reduced-sodium taco seasoning mix; 15 ounces tomato sauce; 2 tablespoons reduced sodium ketchup; 1 cup frozen whole kernel corn, thawed; 2 cups cooked brown rice, hot; 34 cup low-fat cheddar cheese, shredded (3 oz.)

11 ingredients

7 steps

Ingredients

16 ounces lean ground turkey
12 teaspoon instant minced garlic
12 cup onion, diced
12 cup green bell pepper, diced
12 cup chunky salsa
1 (1 1/4 ounce) packet reduced-sodium taco seasoning mix
15 ounces tomato sauce
2 tablespoons reduced sodium ketchup
1 cup frozen whole kernel corn, thawed
2 cups cooked brown rice, hot
34 cup low-fat cheddar cheese, shredded (3 oz.)

Directions

1

Preheat oven to 375 degrees and spray an 8-by-8-inch baking dish with cooking spray.
2

In a large skillet brown meat, then add garlic, onion and green pepper.
3

Add salsa, chili seasoning, tomato sauce and ketchup.
4

Mix well to combine.
5

Stir in corn, rice and cheddar cheese.
6

Pour mixture into prepared baking dish and bake for 20 minutes.
7

Place baking dish on a wire rack and let set for 5 minutes.