Thai Iced Tea

5 ingredients
3 steps

Ingredients

  • 4 1/2 cups water
  • 4 tea bags black tea
  • 4 teaspoons white sugar
  • 1/4 cup sweetened condensed milk, divided
  • 1/4 cup half-and-half, divided

Directions

  1. 1
    Bring water to a boil in a kettle; remove from heat. Add tea bags and steep for 5 minutes; remove tea bags.
  2. 2
    Stir sugar into tea until dissolved. Cool to room temperature.
  3. 3
    Fill 4 glasses with ice; pour tea into each glass until almost full. Stir 1 tablespoon sweetened condensed milk into each glass. Float 1 tablespoon half-and-half atop the iced tea.

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