Pineapple Trifle

Directions

1. 1
   Drain pineapple, reserving 1/2 cup of juice.
2. 2
   Tear or cut cake in 1-inch cubes; set aside.
3. 3
   Combine pudding mix, milk and 1/4 cup reserved juice; mix on low speed 2 minutes.
4. 4
   Whisk in sour cream, then fold in pineapple.
5. 5
   Place half of cake cubes in bottom of serving bowl; drizzle with half of remaining pineapple juice. Pour half of pudding mixture over cake.
6. 6
   Cover pudding with remaining cake.
7. 7
   Drizzle with remaining juice and cover with remaining pudding.
8. 8
   Chill 3 hours, then spread on Cool Whip.