Pineapple Turnover

8 ingredients
4 steps

Ingredients

  • 1 sheet refrigerated pie crust
  • 1 medium sized tart apple, peeled and coarsely chopped
  • 1-8 oz can crushed pineapple, well drained
  • 3/4 c sugar
  • 1/3 c finely chopped celery
  • 1/3 c raisins
  • 1/3 c chopped walnuts
  • 1/4 c flour

Directions

  1. 1
    Unfold pastry crust and place on a baking sheet.
  2. 2
    Combine the other ingredients in a bowl until thoroughly mixed.
  3. 3
    Spoon filling onto half of pastry crust, leaving a 1 inch margin around the edge.
  4. 4
    Fold other half of crust over filling and seal the edges with your fingers or fork.

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