Shitake Chilli Paste / Nam Prik Hed

Name: Shitake Chilli Paste / Nam Prik Hed
Ingredients: 150 grams sitake mushroom ,fresh; 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire; 4 clove garlic; 4 shallots; 1 stalk of lemongrass,finely chopped; 2/3 tsp lime juice; 1 bunch coriander; 1/2 tbsp fish sauce ,or soy sauce for vegetarian option; 1 salt to taste; 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

10 ingredients

6 steps

Ingredients

150 grams sitake mushroom ,fresh
24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
4 clove garlic
4 shallots
1 stalk of lemongrass,finely chopped
2/3 tsp lime juice
1 bunch coriander
1/2 tbsp fish sauce ,or soy sauce for vegetarian option
1 salt to taste
1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Directions

1

Clean fresh mushroom ,let it dry
2

Slice mushroom and other ingredients
3

Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4

By pestel and mortar ,pound it well
5

Add chopped coriander ,fishsauce or soy sauce,and lime juice
6

Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)